OASIS HOSPITALITY MANAGEMENT, PT
URGENTLY REQUIRED
We urgently need qualified candidates for CHEF Based in BALI.
CHEF
Job Requirement:
Education and Experience
- High school diploma; 2-3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
- Assisting in Leading Kitchen Operations for Property
- Provides direction for all day-to-day operations.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
Setting and Maintaining Goals for Culinary Function and Activities
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
Culinary Standards and Responsibilities
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Customer Satisfaction
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Responds to and handles guest problems and complaints.
Should you meet the above requirements, please Email your complete application (application letter, resume, expected salary, and any related supporting documents) to:
career@the-ohm.com cc: humancapital@the-ohm.com
| Level Karir | Pertengahan |
|---|---|
| Tahun Pengalaman | 2 Tahun |
| Kualifikasi | Diploma |
| Industri | Hospitality / Katering |
| Fungsi Pekerjaan | Hospitality / Makanan & Minuman > Makanan & Minuman (F & B) Hospitality / Makanan & Minuman > Hospitality / Layanan Hotel |
| Lokasi | Bali |
| Gaji | Gaji dapat dinegosiasi |
| Tipe Pekerjaan | Purna Waktu |
