SANURIAN, PT
SOUS CHEF
Qualification:
At least minimum 2 years experience in same position at 4 or 5 star hotel or Restaurant
- A good level of spoken English is A MUST
- Specialties in Western Food
- Ability to work in a team as well as individually
- Has strong leadership, timely & consistent high quality
- Able to conduct training
- Ability to learn quickly and work in fact paced environment
- Able to work under pressure
Job Responsibility:
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to F&B outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foodstuffs are of a good quality and stored correctly
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
Please send your application + photograph by clicking APPLY NOW
(for Member & Non Member)
