GARDEN PALACE HOTEL
URGENTLY REQUIRED
Garden Palace hotel is looking for experienced and motivated professionals to join
our team We have vacancies for:
Chef de cuisine (Asian and Western)
Responsibilities :
- The chef de cuisine reports to the executive chef and is responsible for the daily operations of a single kitchen withing the hotel.
- In a way, the chef de cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, right from the sous chef, pastry chef, cooks and dishwashers.
Qualification :
- Male, maximum 35 years old
- Culinary and or hospitality education
- Minimum 5 years work experience in the same capacity
To apply this job, please submit your complete resume and recent photograph by using
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